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You can also use a standard vegetable peeler to make wide noodles or ribbons. You can use a julienne vegetable peeler or a mandoline.
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Our Roasted Veggie Tacos are packed full of spice-roasted vegetables and black beans for a bit of protein.Instead of using zucchini, use sweet potatoes and try our 25-Minute Sweet Potato Noodles with a creamy dairy-free avocado sauce.(Another zoodles recipe) Our Easy Mediterranean Zucchini Pasta Salad is made with cucumber, tomatoes, and feta.This year I planted even more zucchini and Zoodles will be part of our lives forever!” – Shannon More Veggie Recipes Goodness! Its amazing! What a super way to introduce the family to disguised healthy eating with flavor that is the embodiment of summer. “I was surprised how delicious this actually was!! I followed recipe exactly and it turned out perfect.” – Marissa This recipe is at the top of the favorites list!” – Pam If you don’t believe that our recipe helps you achieve perfect zucchini noodles pasta at home, take a look at what our readers are saying about the recipe! More reviews are in the comments section below. The liquid mixes with tomato, garlic, cheese, and olive oil, so it’s delicious.Īnother zucchini recipe: If you are looking for more ways to use up zucchini, here’s our recipe for parmesan basil zucchini chips. However, you will still find some water left at the bottom of the serving bowl. Since cooked zucchini tends to become watery, we do our best in the recipe to reduce this as much as possible. They are ready when wilted but still have a crunch. Just like when making regular spaghetti, cook zucchini noodles to al dente. Since salt makes things taste good, we prefer to salt the sauce and not the zucchini. Salt draws out water from the zucchini, making it less crunchy when cooked. Don’t salt zucchini before cooking or while it cooks in the pan.
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Peeled zucchini noodles are mushy and have no crunch. Here are our tips for cooking it so that it’s not soggy. Zucchini is mostly water, so cooking it can be tricky. (Or don’t, and try our zucchini noodle salad!) Our Best Tips for Cooking Zoodles So That They Are Delicious and Not Soggy Once you’ve got noodles, you’re ready to cook them.